Étiqueté : histoire matérielle

Appel à communication : « Scandalous Feasts and Holy Meals Food in Medieval and Early Modern Societies (12th-18th centuries)», date limite le 15 avril 2021

From medieval Western Europe to the early modern Spanish Americas and Asia, scholarship dealing with foodways and foodstuffs has considerably evolved in the last decades. From the questions of local consumption practices, global flows of commodities to evolving tastes, new studies shed light on the intricate significance of food to early modern societies across the globe. Going beyond the essential character of drinks and foodstuffs for the survival of the human body, food consumption is...

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