Appel à contribution : « Food: Sacrificial, Spiritual, and Secular », Taipei, National Taiwan University, 23-24 octobre 2020, date limite le 6 janvier 2020
Food, whether secular or spiritual, physical or metaphysical, human or nonhuman, has been an important issue throughout the history of this planet. Human history is a long story of appetitive contest with nature and the environment, while consumption is an empowering practice that involves struggle and sacrifice. The matter of food may illuminate or complicate histories of labor, leisure, science, production, ethical considerations, religious discourse and practices, and environmental concerns. Eating and drinking are not...



