Étiqueté : Renaissance italienne

Séminaire : Marc Bormand, « Autour des Esclaves de Michel-Ange : étude, restauration, présentation », Université de Genève, en présence et en ligne, le 11 mai 2022, 12h15-13h45

Dans le cadre du séminaire Actualité de la recherche, organisé conjointement par le Département d’histoire de l’art et de musicologie de l’Université de Genève et la HEAD – Genève, aura lieu la conférence : « Autour des Esclaves de Michel-Ange : étude, restauration, présentation » par Marc Bormand (Musée du Louvre, Paris). Le mercredi 11 mai 2022 de 12h15 à 13h45, en présence et visioconférence. Adresse : Uni Bastions, salle B 214 (rue de Candolle, 5, 1205 Genève) Lien Zoom : https://unige.zoom.us/j/68718123469 L’accès est libre et toute personne intéressée est la bienvenue.

Exposition : “Michelangelo: l’effigie in bronzo di Daniele da Volterra”, Florence, Galleria dell’Accademia di Firenze, du 15 février au 19 juin 2022

Michelangelo: l’effigie in bronzo di Daniele da Volterra, a cura di Cecilie Hollberg, è una mostra studio unica e inconsueta che parte da un discorso fatto di quesiti ancora aperti per arrivare a soluzioni nuove con metodi innovativi. È la prima volta che vengono riuniti questi nove busti simili, alcuni apparentemente quasi uguali, che riportano i tratti di Michelangelo Buonarroti (1475 – 1564). Proprio quell’effigie che tutti noi siamo abituati a collegare con l’incomparabile artista...

Parution : Emilie Séris, « Théories humanistes du nu (XVe-XVIe siècles) », Turnhout, Brepols, 2022

Comment les humanistes ont inventé le nu dans l’art. L’ouvrage est une synthèse des théories du nu dans les traités d’art de la Renaissance en langue latine et italienne. Il soutient aussi une thèse : les humanistes, qui furent les premiers à employer le mot nudus comme un adjectif substantivé au singulier, ont inventé le nu en art à partir de trois sciences anciennes (les mathématiques, la médecine et la philosophie morale) et, plus précisément, en renouvelant trois...

Parution : Sylvia Ferino-Pagden, “Titian’s Vision of Women”, Skira, Lausanne, 2022

How the culture of Renaissance Venice shaped Titian’s timeless paintings of women A new ideal of feminine beauty arose in 16th-century Venice, as women acquired new rights of inheritance and more social power. As a result, through the writings of poets and humanists, the construction of the desired, beloved woman began to acquire civic significance. The crucial impetus for the visual realization of this ideal came from Venice’s greatest artist: Titian. For him, artistic beauty...

Parution : Marsha Libina, “Sebastiano del Piombo and the Sacred Image”, Turnhout, Brepols, 2022

On account of the artists’ collaborative practice, Sebastiano del Piombo’s oeuvre is often misconstrued as a coloristic supplement to Michelangelo’s disegno or as a mere extension of the older master’s drawings and ideas. Marsha Libina’s book complicates this narrative by offering a critical reevaluation of the devotional art of Sebastiano del Piombo (1485–1547), an important Venetian artist whose Roman work stands at the nexus of questions regarding art, religious reform and the largely unexplored history of artistic collaboration. Investigating...

Exposition : “Michelangelo: i bronzi della Passione”, Mantoue, Palazzo Ducale, du 18 mars au 15 juin 2022.

Michelangelo Buonarroti è semplicemente il “divino” Michelangelo, l’archetipo degli artisti di tutti i tempi. Grande fu la sua fama, anche in vita: nonostante la sua attività si sia concentrata su Roma e Firenze, anche la Mantova dei Gonzaga dovette fare i conti con l’ineludibile influenza di quel gigante. Il 22 febbraio del 1527 Federico II scriveva di essere da “molt’anni (…) amatore dello excellentissimo messer Michele Angelo” e – in un significativo ribaltamento di ruoli...

Exposition : « Raphael », Londres, National Gallery, du 9 avril au 31 juillet 2022.

His life was short, his work prolific, and his legacy immortal. A painter, draughtsman, architect, archaeologist, and poet, Raphael captured in his art the human and the divine, love and friendship, learning and power. In his brief career, spanning just two decades, Raphael shaped the course of Western culture like few artists before or since. This exhibition, one of the first ever to explore Raphael’s complete career, looks at his celebrated paintings and drawings as...

Exposition : “Le pareti delle meraviglie. Corami di corte tra i Gonzaga e l’Europa”, Mantoue, Palazzo Te, du 26 mars au 26 juin 2022

    La mostra Le pareti delle meraviglie. Corami di corte tra i Gonzaga e l’Europa, a Palazzo Te a Mantova dal 26 marzo al 26 giugno 2022, indaga e riscopre l’eccezionalità dei preziosi apparati decorativi in cuoio che nel Rinascimento adornavano gli ambienti dei palazzi delle più importanti corti europee, esprimendone il lusso e la grandezza. Curata da Augusto Morari, l’esposizione inaugura la stagione espositiva 2022 di Fondazione Palazzo Te “Mantova: l’Arte di vivere”,...

Exposition : « The Art of Experiment: Parmigianino at The Courtauld », Londres, The Courtauld Gallery, du 5 mars au 5 juin 2022

The Renaissance artist Girolamo Francesco Maria Mazzola, better known as Parmigianino (1503-1540), was celebrated for his graceful compositions and praised as the heir to Raphael (1483 – 1520). Parmigianino drew relentlessly during his short life: more than a thousand of his drawings have survived. They show the virtuoso artist, endlessly sketching out new ideas on paper. As well as drawing and painting, Parmigianino also experimented with printmaking, and is considered to have been the first...

Parution : Laura Giannetti, « Food Culture and Literary Imagination in Early Modern Italy. The Renaissance of Taste », Amsterdam, Amsterdam University Press, 2022

As the long sixteenth century came to a close, new positive ideas of gusto/taste opened a rich counter vision of food and taste where material practice, sensory perceptions and imagination contended with traditional social values, morality, and dietetic/medical discourse. Exploring the complex and evocative ways the early modern Italian culture of food was imagined in the literature of the time, Food Culture and the Literary Imagination in Early Modern Italy reveals that while a moral...

Rechercher dans OpenEdition Search

Vous allez être redirigé vers OpenEdition Search